Supplies:
• Food Processor or Blender
• Oven & oven mit
• Whisk (or spoon)
• Dehydrator (optional)
Ingredients: (always organic if possible)
- Banana – 1
- Unsalted Almonds – 1-2 TBS
- Quinoa Flour – 1/8 cup
- Egg – 1
- Purified Water – 1/4 cup add more if needed
- Olive Oil (dash)
- Baking Powder (small pinch)
- Rosemary – 1 tsp (natural preservative)
1. Start by blending your almonds and rosemary in a food processor, with the egg. Add the banana.
2. Move your mix to a separate bowl to add water, olive oil, and baking powder. (Unless it all fits in the processor- then blend.)
3. In a bowl, whisk in your quinoa flour.
If you plan to use a silicone mold, be sure to add a metal tray underneath for support.
4. Preheat your oven to 350 degrees F. Pour your mix into your silicone mold or mini muffin pan (use muffin cups to avoid sticking).
*secret to the silicone molds with these recipes is to get wet first and shake them off before adding your batter.
THESE ARE HUMAN GRADE, GLUTEN FREE, NO ADDED SUGAR, TREATS FOR RATS!
Keep your batter in the fridge in between batches.
Always let the treats cool completely before trying to remove (or they may split).
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