Let’s keep it simple, humans!
First and foremost, if you’re making rat treats please consider using Quinoa Flour. It’s a healthy, protein packed, gluten free option (you can usually use less of).
Secondly, you will need a donut shaped mold. Also a food processor or blender. Maybe a dehydrator… but like that’s it.
INGREDIENTS:
15 Organic Blueberries
1 TBS of Chia Seeds
1 Organic Egg
1 Tsp. Olive Oil
3 TBS of Quinoa Flour
1/4 Cup of Purified Water
Pinch of Crushed Rosemary (natural preservative)
First: Blend your blueberries with the chia seeds, rosemary, and egg.
Second: Move your blended mix, to another bowl. Whisk in water, quinoa flour, and olive oil. [I like to do the water last, so I can get the batter right every time. You may need to adjust water or flour accordingly]
Third: Add to your silicone mold, hopefully donut shaped, and then bake in your over at 350degrees for about 27 minutes.
Fourth: *After they have cooled down, remove them from the mold and add them to your dehydrator. This will help prolong freshness and add a crunch. *Helpful if you plan on making lots of treats at once.
Fifth: Make sure they are completely cooled down after dehydrating when adding to your container (to prevent molding.)
You can always learn how to make more rat treats, here.
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